Ingrediente aluat: 6 oua 90g unt topit si racorit (sau 90ml ulei) 6lg faina (60g) 1 lgt zeama de lamaie Glazura: 100g unt (sau unt de cocos) 100ml lapte (sau lapte vegetal) 1-2 lg pudra de roscove/karob Pt tavalit nuca de cocos sau nuca macinata Preparare: Albusurile se bat […]